Monday, December 21, 2009

Cocoa Cones Part 2

If you plan to make these, I have some tips for you.

Makes about 16 cones: Each cone yields about 4 cups of cocoa
 18.5 oz can of Nestle Hot Cocoa Mix
 4 bags Hershey Milk Chocolate Chips
 2 bags Kraft miniature marshmallows
 17- 12 inch Disposable Decorating bags

Ingredients: For each cone:
1- 12 inch Disposable Decorating bag
2/3 cup of hot cocoa mix
½ cup mini marshmallows (or 1 handful)
Sprinkle the top with lots of chocolate chips
Twist the bag and secure with small rubber band

Here are some tips:
1. To keep the bag clean when pouring in the cocoa mix, cut 1 plastic bag at the bottom, insert in a clean bag and pour the mix in the cut bag. As the mix starts to flow, carefully lift the cut bag out of the clean bag. The mix will flow through and not make the sides look “dirty”.
2. Do not attempt this project with children or you will not have any chocolate chips or marshmallows
3. Tie the bag with little rubber bands to keep tight.
4. May be less expensive to purchase the cones already mixed at a specialty shop!


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